Gold Pearl Onions are similar to their white pearl siblings but have slightly rounder, heartier flavor. They can also be creamed, roasted, or grilled, adding a layer of flavor when added to recipe that calls for onion. Also great for pickling.
When added to a dish, onions make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.
If you’re looking to save time, try our peeled version!