In this step by step video we look at how to glaze or caramelised pearl and pickling onions. This culinary technique can be used also with other vegetable such as turnips, carrots and zucchini. if you are using vegetable they have be cut in small size using the tourne technique.

Ingredients

• 200 to 250 grams of small pickling or pearl onions
• 20 gram of unsalted butter
• About 1 table spoon of sugar
• Enough water to barely cover the onions